Macronutrient ratios (protein, carbohydrates, and fat) have been the focus for diets for decades. New research in nutrition is revealing the critical importance of micronutrients, not macronutrients, in weight loss and disease prevention. A diet high in plant based whole foods is the key to optimal health.
http://EzineArticles.com/8188034
http://EzineArticles.com/8188034
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